Food Regulation

Food Scandals, Regulation, and the Administrative Process in Modern China

Food Scandals, Regulation, and the  Administrative Process in Modern China

In China, food scarcity is not a new problem. Famine is deeply embedded in Chinese history and ingrained in the public’s historical consciousness. Censorship programs by the Chinese Communist Party (CCP) aim to wipe memories of the Great Leap Forward and its catastrophic consequences from the minds of the Chinese, but interviews with survivors and aggressive research has led to scholars estimating that between 35 and 45 million people died between 1958 and 1961 because of the CCP’s collectivist agricultural policies.